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	<title>Ka Lamakua &#187; Cuisine</title>
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	<description>The creative element at UH Mānoa</description>
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		<title>Chana Masala (Punjabi Chickpeas)</title>
		<link>http://a.kalamakua.org/wordpress/2010/02/17/chana-masala-recipe/</link>
		<comments>http://a.kalamakua.org/wordpress/2010/02/17/chana-masala-recipe/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 07:16:06 +0000</pubDate>
		<dc:creator>chaseo</dc:creator>
				<category><![CDATA[Cuisine Recipe]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kalamakua.org/?p=1610</guid>
		<description><![CDATA[Recipe tried, photographed, and eaten by Ty Tanji. (serves 4) Chickpeas are the shit. These lovely legumes, also known as garbanzo beans, have fans in Indians, Sicilians (panelle), Middle Easterns (hummus, falafel), French (socca), and Filipinos (halo-halo), for starters, and provide a substantial amount of protein, vitamins and minerals in just a few ounces. I [...]]]></description>
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		<title>Cheesy Chicken Casserole</title>
		<link>http://a.kalamakua.org/wordpress/2010/02/16/cheesy-chicken-casserole/</link>
		<comments>http://a.kalamakua.org/wordpress/2010/02/16/cheesy-chicken-casserole/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 07:34:15 +0000</pubDate>
		<dc:creator>chaseo</dc:creator>
				<category><![CDATA[Cuisine Recipe]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[grinds]]></category>
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		<guid isPermaLink="false">http://kalamakua.org/?p=1597</guid>
		<description><![CDATA[Cheesy Chicken Casserole- A delicious meal made up of chicken, broccoli and cream cheese.
]]></description>
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		<title>The Grinds: Nori-Wrapped Mochiko Chicken</title>
		<link>http://a.kalamakua.org/wordpress/2010/02/03/the-grinds-nori-wrapped-mochiko-chicken/</link>
		<comments>http://a.kalamakua.org/wordpress/2010/02/03/the-grinds-nori-wrapped-mochiko-chicken/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 06:01:47 +0000</pubDate>
		<dc:creator>chad</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Cuisine Recipe]]></category>
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		<category><![CDATA[omnivore]]></category>
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		<guid isPermaLink="false">http://kalamakua.org/?p=1406</guid>
		<description><![CDATA[Recipe and photo by Wendee Augustiro (Serves 4-6) 2-1/2 lbs. boneless, skinless chicken thighs ¾ cup mochiko (sweet rice flour) ¼ cup sugar ¼ cup green onion, sliced 2 eggs ¼ cup cornstarch ½ teaspoon salt 2 cloves garlic, minced 1/3 cup shoyu (soy sauce) 2 sheets of nori, cut into 1-inch strips Slice chicken [...]]]></description>
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		<title>Glazer’s Coffee: Come Over to the Dark Side</title>
		<link>http://a.kalamakua.org/wordpress/2008/09/19/glazer%e2%80%99s-coffee-come-over-to-the-dark-side/</link>
		<comments>http://a.kalamakua.org/wordpress/2008/09/19/glazer%e2%80%99s-coffee-come-over-to-the-dark-side/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 04:33:27 +0000</pubDate>
		<dc:creator>chad</dc:creator>
				<category><![CDATA[Cuisine Review]]></category>

		<guid isPermaLink="false">http://kalamakua.org/wordpress/?p=1064</guid>
		<description><![CDATA[Review by Cynthia McCoy. Watery espresso makes your blood boil with rage. Anyone who’s had it at a gas station or airport vending machine knows the feeling. For coffee addicts, it’s more like medicine than gratification; for aficionados, it’s a pointless pursuit for satisfaction. Almost always, finding a good cup of joe in a city [...]]]></description>
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		<title>Spicy Mexican Pasta</title>
		<link>http://a.kalamakua.org/wordpress/2008/07/14/spicy-mexican-pasta/</link>
		<comments>http://a.kalamakua.org/wordpress/2008/07/14/spicy-mexican-pasta/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 05:34:29 +0000</pubDate>
		<dc:creator>chad</dc:creator>
				<category><![CDATA[Cuisine Recipe]]></category>

		<guid isPermaLink="false">http://kalamakua.org/wordpress/?p=1074</guid>
		<description><![CDATA[Recipe tried, photographed, and eaten by Cynthia McCoy. Details: All the ingredients are versatile – you can use them in tons of other dishes, so it’s worth it to buy them if you don’t already have them. Chipotle sauce is awesome on nachos, tacos, and burritos. Balsamic vinegar is as essential to pastas as olive [...]]]></description>
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